tFood Service Operations
Handbook EL-602 August 2010 Transmittal Letter
A. Explanation
Handbook EL-602, Food Service Operations, is a complete revision of the November 1994 edition (updated with Postal Bulletin articles through October 17, 2002). All previous editions of Handbook EL-602 are obsolete.
The handbook has been reorganized and rewritten for clarity and to reflect changes in regulations, policies, and procedures.
B. Distribution
This handbook is available on the Postal Service PolicyNet Web site: http://blue.usps.gov/cpim/.
C. Comments
Submit questions and suggestions about the content of this document in writing to:
MANAGER CORPORATE PERSONNEL MANAGEMENTUS POSTAL SERVICE475 L'ENFANT PLAZA SW RM 1813WASHINGTON DC 20260-0004
D. Effective Date
This handbook is effective August 2010.
Deborah Giannoni-JacksonVice PresidentEmployee Resource Management