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Handbook EL-602 - Food Service Operations - Contents
Handbook EL-602 - Food Service Operations
August 2010, Updated With Postal Bulletin Revisions Through October 2008
Transmittal Letter
1 Introduction
11 About This handbook
12 References and Resources
2 Food Services Program
21 Postal Service Policy
22 Randolph-Sheppard Act
23 State Licensing Agencies
24 Statewide Agreements
25 Postal Service Cafeteria Committee
26 Roles and Responsibilities
3 Planning
31 Existing Facilities
32 New Facilities
33 Developing a Requirements Package
4 Vending Operations
41 Policy
42 Blind Licensees
43 State Licensing Agency
44 Notification and Permit Process
5 Cafeteria Operations
51 Obtaining Contracts for Cafeteria Operations
52 The No-Commissions Rule
53 Arrangements Not Covered by SLA Contract or Permit
6 Equipment and Maintenance
61 Building Services
62 Cleaning
63 Telephones
64 Building Structure
65 Equipment
66 Reimbursement
7 Service Animals and Recycling
71 Service Animals
72 Recycling
8 Income Sharing and Annual Report
81 State Licensing Agency Criteria
82 Income Sharing Payment to the State Licensing Agency
83 Annual Reports
Appendix A
AGREEMENT BETWEENTHE STATE OF “YOUR STATE NAME” BUSINESS ENTERPRISE PROGRAM FOR THE BLIND AND THE UNITED STATES POSTAL SERVICE
Appendix B
SAMPLE NOTICE LETTER TO STATE LICENSING AGENCY CERTIFIED MAIL™ – RETURN RECEIPT REQUESTED
Appendix C