Sustainability

Refrigerant Management Compliance Reminder

When released into the air, refrigerants can harm the environment. The following refrigerant-containing equipment and appliances at USPS® sites must be managed in accordance with Postal Service™ and regulatory requirements:

n Chillers and air conditioners,

n Fire suppression systems,

n Drinking fountains,

n Refrigerators, and

n Freezers.

The Postal Service recently issued an updated Maintenance Management Order (MMO-056-20) for handling refrigerants. Updated MMO-056-20 replaces MMO-019-17, and contains very minor changes. The updated MMO acknowledges a recent U.S. Environmental Protection Agency rule and maintains a standardized approach to refrigerant management.

Employees performing maintenance on refrigerant- containing systems must continue to manage non-ozone-depleting substance (non-ODS) substitute refrigerants or blends in the same manner that they handle ozone-depleting substance (ODS) refrigerants (see table). This includes requirements for training, handling, recordkeeping, and disposal. Requirements apply to both Postal Service employees and contractors performing maintenance on USPS equipment.

 

 

Non-ODS Refrigerants

ODS Refrigerants

R-134A

R-11 and R-12

R-401A

R-21 and R-22

R-402B

R-115

R-404A

R-122 and R-123

R-407C

R-141B

R-410A

R-221, R-222, and R-223

R-414B

R-401A

R-502

R-414B

R-507

R-502

For more information, check out the following websites:

n For a full description of all refrigerant management requirements, including forms necessary to comply with recordkeeping requirements, review the National Refrigerant Management Policies and Procedures Maintenance Management Order (MMO) at mtsc.usps.gov/pdf/MMO/2020/MMO05620.pdf.

n For standalone versions of refrigerant management forms, visit the Environmental Forms page at blue.usps.gov/sustainability/environmental/forms.htm.

n States may have stricter requirements. Contact your designated USPS Environmental Specialist at blue.usps.gov/sustainability/contact.htm for details.