|
|
It is Postal Service policy to provide employees with quality food at reasonable cost when equal service is not conveniently available from commercial sources. Because minimal time and effort is to be expended by Postal Service personnel in managing food operations, this service is contracted out to professional in-plant food management firms and concessionaires whenever the size of the facility permits. Such concessionaires include qualified vending operations established by SLAs for blind vendors.
|
|
